Beef kway teow

Name: Beef kway teow
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1/4 cup (60ml) oyster sauce; 2 tablespoon kecap manis; 2 tablespoon chinese cooking wine; 1 teaspoon sambal oelek; 3 clove garlic, crushed; 2 centimetre (¾-inch) piece fresh ginger (10g), grated; 2 tablespoon peanut oil; 500 gram (1 pound) beef strips; 450 gram (14½ ounces) fresh wide rice noodles; 6 green onions (scallions), cut into 2 cm (¾-inch) lengths; 1 medium red capsicum (bell pepper) (200g), sliced thinly; 1/4 cup (15g) coarsely chopped garlic chives; 2 cup (160g) bean sprouts

Instructions

Cook:20min

Beef kway teow is an easy, speedy noodle dish that makes a great change from midweek takeaways. Experiment with different vegetables like baby corn or julienned carrot to get to your five-a-day target.

Updated at: Mon, 09 Dec 2024 07:51:22 GMT