Smoked Pimiento Cheese Crostini

Name: Smoked Pimiento Cheese Crostini
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Cuisine: Mediterranean, European
Ingredients: 48 slices French bread baguette (1/4 inch thick); 2 tablespoons canola oil; 2 large onions, chopped; 1/2 cup beef broth; 2 tablespoons balsamic vinegar; 1-1/2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash dried rosemary, crushed; Dash dried thyme; 2-1/2 cups shredded smoked Gouda cheese; 2-1/2 cups shredded sharp cheddar cheese; 1/2 cup mayonnaise; 2 jars (4 ounces each) diced pimientos, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 9 bacon strips, cooked and crumbled

Instructions

Prep:50minCook:10min

Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. —Caitlyn Bunch, Trenton, Georgia

Updated at: Wed, 11 Dec 2024 09:24:40 GMT