Low FODMAP Pasta With Sun-Dried Tomatoes, Chickpeas & Artichokes

Name: Low FODMAP Pasta With Sun-Dried Tomatoes, Chickpeas & Artichokes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8- ounces (225 g) low FODMAP spaghetti, (such as rice-based pasta); 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 3/4 cup (113 g) canned, drained water-packed artichokes, quartered; 1 medium beefsteak tomato, (cored and chopped, including any juice); 1/3 cup (56 g) canned, drained chickpeas; ½- ounce (15 g) moist, pliable sun-dried tomatoes, (chopped); 2 tablespoons raw or lightly toasted pine nuts; ½ cup (50 g) grated Parmesan, (plus extra); Kosher salt; Freshly ground black pepper; Fresh basil

Instructions

Prep:5minCook:20min

Looking for a quick plant-based meal? Love pasta? We have a flavor-packed meal for you – our Low FODMAP Pasta With Sun-Dried Tomatoes, Chickpeas & Artichokes. Did some of these ingredients make you wonder? Read on…

Updated at: Mon, 09 Dec 2024 06:34:23 GMT