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Aubergine biryani
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Aubergine biryani
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delicious. magazine
By delicious. magazine

Aubergine biryani

Instructions
Prep:50minCook:30min
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato masala offers umami punch. Anshu and Renee say: “There are many types of biryani across India and every region makes it oh so slightly differently. Ours is a cross between a Mumbai and Chennai biryani, with lots of mild kashmiri red chilli, coriander and fennel. The aubergine is deliciously aromatic and can be used in a tomato or coconut-based curry too.” Find a wide selection of vegetarian curry recipes here.
Updated at: Mon, 09 Dec 2024 07:05:35 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
54
High

Nutrition per serving

Calories606.4 kcal (30%)
Total Fat11.6 g (17%)
Carbs114.8 g (44%)
Sugars17 g (19%)
Protein14.4 g (29%)
Sodium1107.5 mg (55%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

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