Blueberry Macarons

Name: Blueberry Macarons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cup Almond meal; 7 oz Powdered sugar; 3 large Egg whites; ⅛ tsp Cream of tartar (optional); ¼ cup Sugar; ½ tsp Vanilla extract; 3 - 4 drops Blue or T gel color; 8 oz Blueberries (fresh or frozen); ¼ cup Sugar (granulated); 1 tbsp Cornstarch; 1 tbsp Lemon juice; ½ cup Water; 3 Egg whites; ½ cup Sugar; ⅛ tsp Cream of tartar; ½ lb Butter (unsalted, room temperature); 1 tsp Vanilla extract (or 1/2 tsp vanilla bean paste)

Instructions

Prep:10minCook:15min

Turquoise-colored macarons shells filled with blueberry filling and Swiss meringue buttercream is what these blueberry macarons are all about. Once again using my no-fail macaron recipe as a base to create a new flavor.

Updated at: Mon, 09 Dec 2024 07:30:18 GMT