Liver with Bacon and Onions Recipe

Name: Liver with Bacon and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, European
Ingredients: 1 pound liver, calf, lamb or pork; 1 pound onions; 1/4 pound bacon, sliced; 1 cup milk or wine, or as needed (optional); 2 tablespoons butter or olive oil; salt and pepper to taste

Instructions

Prep:10minCook:20min

This is the classic way to prepare liver. Some cooks think soaking in milk or wine mellows the flavor of the liver, but you can skip this step if you wish.

Updated at: Fri, 06 Dec 2024 09:22:40 GMT