Mozzarella, Basil & Zucchini Frittata

Name: Mozzarella, Basil & Zucchini Frittata
Cook time: 20 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 2 tablespoons extra-virgin olive oil; 1 ½ cups thinly sliced red onion; 1 ½ cups chopped zucchini; 7 large eggs, beaten; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces); 3 tablespoons chopped soft sun-dried tomatoes; ¼ cup thinly sliced fresh basil

Instructions

Cook:20min

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

Updated at: Thu, 21 Mar 2024 13:25:15 GMT