Curry Fried Chicken

Name: Curry Fried Chicken
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Cuisine: Caribbean
Ingredients: 3 pounds chicken quarters, skin on, bone-in, and separated (3 chicken quarters); 1/4 cups white distilled vinegar or juice of 1 lemon or lime; 4 cups cool tap water ( you'll need enough water to cover the chicken); 2 tablespoons Jamaican curry powder; 1 tablespoon turmeric powder; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1/2 teaspoon smoked paprika (or regular); 1 tablespoon all-purpose seasoning; 8 whole pimento berries (allspice), crushed; 4 teaspoons fresh thyme leaves, (approximately 10-12 sprigs) or 1 1/2 teaspoons dried thyme leaves; 2 whole dry bay leaves, crushed; 2 tablespoons custom seasoning blend; 2 tablespoons jerk seasoning (or to taste); 2 tablespoons extra virgin olive oil (or your choice of vegetable oil); 2 cups unsweetened coconut milk; 4 cups vegetable oil (or any neutral vegetable oil with a high smoke point. DO NOT use extra virgin olive oil); 2 cups all-purpose flour; 1 cup cornstarch; 1 tablespoon smoked paprika (or regular paprika); 1 teaspoon pink Himalayan salt (or to taste); 1 teaspoon freshly cracked black pepper; 1 tablespoon Jamaican curry powder; 1/2 tablespoon ground turmeric

Instructions

Prep:30minCook:24min

This extra-crispy curry fried recipe satisfies your curry and fried chicken kravings all at the same time. It's the perfect fried chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

Updated at: Tue, 03 May 2022 08:23:39 GMT