Slow Cooker Creamy Tomato Basil Chicken

So delicious

Oh my heavens ! So good. I even left in an extra hour because I was behind in running all my errands for the day and the chicken was still in one piece but super tender. Highly recommend.

OK, honestly, nothing stellar about this recipe. It's fine.. But it's easy, a slow cooker recipe, and a kid pleaser, so it'll be in our rotation, though probably not heavily. I've made it twice, and the time the chicken was shredded (per comments: overdone), I liked it better. The whole breasts were dry and the shredding masked that, I think. Also, I didn't have diced tomatoes with Italian herbs, so I just added about a teaspoon (eyeballed it) of Italian seasoning. Served it with a salad.

This is great. Wonderful flavor. I cooked it for 4 hours but it could probably be 3.5. It wasn't dry at all though.

Easy and made a ton of leftovers.

Sub dried basil with Italian seasoning, 4 hours. Half the recipe next time!

Sooooo yummy, 2 breasts made enough for 3 people!

Absolutely delicious!

Covered my dish once served in cheese and put pasta through it before serving as suggested by others. Next time I make it I will pull the chicken apart as the large breasts don’t mix well with the pasta though I quickly chopped the breasts up once cooked. Easy to make and lovely moist chicken, winner for all the family.

This is a solid, "need to have dinner ready,but I'm going to be gone this afternoon" kind of meal. The sauce was really soupy, so I added some par cooked penne pasta to it for the last 15 min before serving.

Very easy to make. Truly a dump and go meal which is perfect for a busy day. I will say that the seasoning could have been a bit more. Next time I would use a different tomato pasta sauce other than a simple marinara. I’m thinking a sweet basil marinara pasta sauce would punch the flavor up more. For the cream I used coconut cream and it worked well with all the flavors.

Super easy mostly dump and go recipe. Pair with noodles or eat in a salad ❤️ chicken is not dry. Did add a little extra for the ingredients as some reviews said it was bland. Don't get me wound it's not exploding with flavor but it's not bland. It is tasty. You may try adding dry basil to your plate when you go to eat the meal. ( Just a touch of course)

Do not cook too long or you'll have shredded chicken. Not bland, but not alot of flavor. Might add more spice or flavorings next time. Definitely quick prep and easy.

I used this as a base and did my own thing. I added a Tuscan heat spice, more fresh basil, and cheese

Just ok.

No tomato. Cooked 1 kg for 3 hours.

It was good, even for someone who doesnt really like tomatoes

Sauce is good, but this might be great with Italian sausage rather than chicken. The chicken doesn't add flavor so this is pretty bland.

This was delicious. So glad I made it.

I didnt bother adding the cornstarch as I didnt want it super thick and sitting in a croc pot as I was at work all day. I came home to it not being as creamy and liquidy as the picture. It still turned out well but I also added a half cup of water when I left beciase I was afraid it'd dry up. The chicken was pull apart moist so, it was like a tomato pulled pork and I put it over a bed of rice! Overall a hearty meal! Just not perfect

It’s ok. Smells better then it tasted.

Very good! And so easy! We ate it with pasta.