By bon appétit
Shrimp Po'Boy
In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
Updated at: Wed, 11 Dec 2024 09:36:24 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
76
High
Nutrition per serving
Calories767.9 kcal (38%)
Total Fat15.3 g (22%)
Carbs105.8 g (41%)
Sugars5.3 g (6%)
Protein46.1 g (92%)
Sodium2165.4 mg (108%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ teaspoonskosher salt
1 teaspooncayenne pepper
1 teaspoongarlic powder
1 teaspoonpaprika
½ teaspoondried oregano
½ teaspoondried thyme
½ teaspoonfreshly ground black pepper
½ teaspoononion powder
vegetable oil
for frying
1.5 poundsshrimp
medium, peeled, deveined
1 cupbuttermilk
1 ½ cupsall-purpose flour
1 cupcornmeal
4French rolls
8", split horizontally
mayonnaise
rémoulade, click for recipe
iceberg lettuce
Shredded Crystal
tomatoes
sliced
dill pickles
hot pepper sauce
optional, preferably
Instructions
View on bon appétit
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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