Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
25
High
Nutrition per serving
Calories597.2 kcal (30%)
Total Fat27.3 g (39%)
Carbs62.7 g (24%)
Sugars4.6 g (5%)
Protein26.4 g (53%)
Sodium980.4 mg (49%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on savorrecipes.com
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