Pork Chops with Mushroom Gravy

Name: Pork Chops with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ tablespoons extra virgin olive oil; 4 boneless pork chops (¾-inch thick); ¼ teaspoon salt; ¼ teaspoon fresh cracked pepper; 1 tablespoon butter; 8 ounces sliced mushrooms (such as cremini or baby portabella); 2 cloves garlic (minced); ½ cup low-sodium chicken broth (or white wine); ⅓ cup half and half; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon dried parsley

Instructions

Prep:10minCook:20min

These pork chops with mushroom gravy are so tender and juicy, and covered in an herbaceous cream and mushroom sauce. They're a restaurant-quality dinner that's easy to make, and super comforting.

Updated at: Wed, 15 Jan 2025 12:40:28 GMT