Tanghulu Recipe (No-Fail and Stays Crunchy!)

Name: Tanghulu Recipe (No-Fail and Stays Crunchy!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: Strawberries; Blueberries; Grapes; Cherry Tomates; 2 cup Organic White Sugar; 1 cup Water; 2 tbsp Glucose Syrup; 2 tsp Agar Agar Powder; ½ tsp Cream of Tartar; 1 tsp Bicarbonate Soda (aka baking soda)

Instructions

Prep:10minCook:30min

Tanghulu, also known as Candied fruit, is an irresistible Chinese street food consist of skewered fruit coated in hardened sugar syrup.This creates a sweet crunchy shell around the fruit that makes for the perfect bite every time. Tangulu is sure to change the way you eat fruit forever.

Updated at: Mon, 09 Dec 2024 07:25:47 GMT