Noodle Soup | Vegetable Noodle Soup

Name: Noodle Soup | Vegetable Noodle Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 75 grams noodles, (instant, whole wheat or rice - cal also use 2 cups cooked noodles); 3 cups water; ½ teaspoon salt; 1 tablespoon oil (- toasted sesame oil or peanut oil or sunflower oil); ½ teaspoon finely chopped garlic; ¼ cup chopped spring onions; ½ cup shredded cabbage; ⅓ cup shredded carrots; ⅓ cup diagonally thinly sliced french beans; ¼ cup thinly sliced capsicum ((green bell pepper)); 4 cups water (- 1 litre water or 1 litre vegetable stock); 2 to 3 teaspoons soy sauce ((naturally fermented) or add as required); salt (as required); ½ to 1 teaspoon rice vinegar (or white vinegar or apple cider vinegar); 2 tablespoons chopped spring onion greens; 3 tablespoons chopped coriander leaves; 1 tablespoon chopped spring onion greens (- for garnish)