Mile High Low FODMAP Chili Nachos with Avocado Crema

Name: Mile High Low FODMAP Chili Nachos with Avocado Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: TexMex, American
Ingredients: 1- pound (455 g) bag of tortilla corn chips; 2 cups (480 ml) leftover low FODMAP chili, (hot); 12- ounces (340 g) shredded orange cheddar cheese; 1 ripe medium Hass avocado to yield 120 g ripe avocado chunks; ½ cup (120 g) lactose-free sour cream; 2 tablespoons lime juice; 1 teaspoon lime zest; Pinch cayenne; Kosher salt; Lactose-free milk; ¼ cup (4 g) cilantro leaves; 2 tablespoons finely chopped scallions, (green parts only); 3 red radishes, (trimmed and sliced thinly crosswise); 1 medium beefsteak common tomato, (stemmed, seeded and chopped); 1 jalapeno, (trimmed and sliced thinly crosswise, or equivalent of pickled jalapenos)

Instructions

Prep:10minCook:10min

Our Mile High Low FODMAP Chili Nachos with Avocado Crema take advantage of leftover chili - your choice of tempeh, all-beef or turkey. We've got them all!

Updated at: Mon, 09 Dec 2024 07:31:47 GMT