Gobi Paratha

Name: Gobi Paratha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup whole wheat flour ((atta) plus extra for dusting); 1 tsp oil (plus extra to fry the parathas); ½ teaspoon salt; ½ cup water ((approximately)); ½ small head cauliflower ((one cup grated cauliflower)); 2 tbsp cilantro (chopped); ½ teaspoon red chili powder (adjust as per taste); 1 teaspoon amchur; 1 teaspoon garam masala (use store-bought or homemade garam masala); ¼ teaspoon turmeric powder; ½ tsp salt (adjust as per taste)

Instructions

Prep:10minCook:20min

Gobi paratha is a popular Indian flatbread stuffed with spiced cauliflower (gobi). Perfect for breakfast or brunch, gobi paratha pairs wonderfully with yogurt or pickles.

Updated at: Fri, 06 Dec 2024 09:46:26 GMT