Crispy Rolled Breakfast Burrito

Name: Crispy Rolled Breakfast Burrito
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 4 slices bacon; 1 large russet potato, peeled and cubed; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; ¼ cup sliced onion; ¼ cup sliced bell pepper; 1 cup grated Cheddar cheese; 4 large eggs, beaten; 2 (10 inch) flour tortillas; 1 teaspoon hot sauce, or to taste; 1 medium avocado, cubed; 2 tablespoons sour cream; 1 tablespoon fresh cilantro leaves, or to taste

Instructions

Prep:20minCook:30min

I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.

Updated at: Tue, 27 Sep 2022 03:21:20 GMT