French Onion Chicken Casserole

Good, but way too many onions for my husband and I. They cook down a lot, but we found it was still too much. Next time I would use 1/2 the amount of onions and make an onion gravy as others have said.

Yummy!

I liked this, my husband didn’t enjoy it. I added some broth thickens with a roux as others mentioned they wanted it to be saucier or have a gravy.

This was a great recipe and thanks for sharing. It needed additional side dishes to provide more than meat & dairy. We added some rice pilaf (it was frozen lol) and salad. A great meal and now a go-to.

I actually cooked this recipe in a toaster oven I browned the onions in a frying pan on a hot plate.I added shrimp & mushrooms.I seared the chicken and shrimp and put that in a sprayed 8x8 baking pan then spread the onions over top Then I put raw mushrooms on top of that.I then sprinkled Mexican 4 cheese on top I baked it at 400°f. 25 min cool 5 min I used the 2 serving recipe as base It was delish.My wife and friends loved it.

Really good recipe. I think I will sear the chicken before baking next time and make a gravy to go with it. I used balsamic while caramelizing the onions.

Easily a new go-to. Paired it with a Caesar salad and bread. Might try tossing the chicken in a frying pan for 2-3 minutes per side before baking to give it more of a crunch. But even as is, it was wonderful. Great recipe!

This was good but caramelizing the onions took much longer than expected. The oregano seemed out of place, I think I'll use thyme next time.

Very flavorful but could use a sauce or onion gravy or something to boost it!

It was good but not one of my favorites so far. Might make again

I mixed Parmesan cheese with mozzarella cheese for the top and it was delicious

Used beef instead of chicken stock and added some white wine to the onions too. Luah

I made this with pork loin chops marinated in onion soup mix and oil, instead of chicken. I used a whole head of minced garlic, just a touch of sugar, and deglazed with beef broth to make the onions. Topped with parmesan, swiss, and gruyere. Didn't let off a ton of juice, but enough that the chops were moist. Served with roasted spaghetti squash.

I was intimidated by the amount of onions at first, but it shrunk down to a quarter of it. It took me forever (over 1 hour) to caramelize 10 onions, though. I definitely need to start much earlier. I really loved this recipe, but my husband who doesn't care for onions still didn't like it.

Loved it and I will def make it again!

Used french onion soup mix because my kids won't eat that amount of onion. Served with a Caesar salad and a loaf of crusty french bread. Delish.

I really liked this. Would add some more seasoning and maybe sear the chicken. I love caramelized onions.