Homemade Rhubarb Wine Recipe

Name: Homemade Rhubarb Wine Recipe
Prep time: 15 min
Cook time: 1248 h
Total time: 1248 h 15 min
Cuisine: American
Ingredients: 6 pounds rhubarb (about 24 cups, about 24 large stalks or 48 small stalks); 2 pounds Honey (about 2⅔ cups); 1 cup raisins (about 3¾ cups (optional)); 2 large lemons; 1 gallon Water (unchlorinated); 1 Packet Wine yeast (or 1/2 tsp (optional)); 1 tsp Yeast nutrient (optional); 1 crushed Campden tablet (optional)