Mafalda Pasta & Roasted Broccoli with Creamy Brown Butter-Tomato Sauce

Name: Mafalda Pasta & Roasted Broccoli with Creamy Brown Butter-Tomato Sauce
Cook time: 25 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 6 oz Mafalda Pasta; 1 8-Oz Can Tomato Sauce; ½ lb Broccoli; 1 clove Garlic; 1 oz Butter; 2 Tbsps Tomato Paste; ¼ cup Labneh Cheese; 2 Tbsps Sliced Roasted Almonds; ¼ cup Cream; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)

Instructions

Cook:25min

This unique pasta is inspired by manti, a Turkish dumpling dish that pairs two vibrant sauces: creamy garlic and brown butter-tomato, which you’ll stir together here to coat ribbons of wavy mafalda. Tender bites of broccoli (tossed with herby, bold za'atar seasoning) and crunchy almonds finish it all with hearty, contrasting texture. CLICK FOR RECIPE CARD

Updated at: Mon, 09 Dec 2024 05:03:05 GMT