Rustic Sourdough Bread

Delicious crusty bread! Couldn’t taste the “sourdough” taste but still quite yummy.

Let bread machine make dough. Use 1 tsp. yeast. Let sit in fridge for a day, even better, 2 days, to develop flavor (in greased, covered container). Remove from fridge a few hours to warm dough… Plop out onto parchment (no need to shape) & let rise per directions. Cook 12 min., rotate cookie sheet, then 12 minutes more.