Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)

Name: Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 portions udon noodles (pre-cooked, ready to use type); 200 g chicken breast (bitesize pieces); 130 g green cabbage (roughly cut); 50 g yellow onion(s) (thinly sliced); 60 g bell pepper(s) (thinly sliced); 1 tsp garlic (grated or garlic paste); 1 tsp unsalted butter; 1 tbsp oyster sauce; 2 tbsp soy sauce; 1 pinch ground black pepper; 1 tbsp Japanese Mayonnaise; 1 tbsp finely chopped green onions

Instructions

Prep:5minCook:10min

This tasty yaki udon is made with thick udon noodles, chicken breast, onions, bell peppers and cabbage stir fried in a delicious mixture of garlic, butter and soy sauce. It's easy to make and only takes 15 minutes!

Updated at: Sat, 24 Aug 2024 09:51:00 GMT