"Cinnabon" Cinnamon Rolls (using bread machine)

Name: "Cinnabon" Cinnamon Rolls (using bread machine)
Prep time: 1 h 40 min
Cook time: 25 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: DOUGH; 1 cup(s) warm milk (110 degrees f/45 degrees c); 2 large eggs, room temperature; 1/3 cup(s) butter, melted; 4 1/2 cup(s) bread flour; 1 teaspoon(s) salt; 1/2 cup(s) white sugar; 2 1/2 teaspoon(s) bread machine yeast; FILLING; 1 cup(s) brown sugar (i used light); 2 1/2 tablespoon(s) cinnamon (i used ceylon cinnamon); 1/3 cup(s) butter, softened; chopped nuts, walnuts or pecans; raisins or diced apples; FROSTING; 1 - (3-ounce) package cream cheese, softened; 1/4 cup(s) butter, softened; 1 1/2 cup(s) confectioner' sugar; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract

Instructions

Prep:1h 40minCook:25min

Heart be still! Wish I could claim all rights to this wonderful recipe! These are the BEST homemade cinnamon rolls I've ever experienced! And even better, the bread machine does the hard work for you! I've added a few extra filling ingredients that I like. These would be a wonderful Thanksgiving or Christmas morning treat! Or take a pan to treat your friends at work. Hope you enjoy! I found this recipe on "Magnolia Lane" blog. She gives credit to Marsha Fernandez from a recipe she found on Allrecipes.com

Updated at: Fri, 13 Dec 2024 11:51:01 GMT