Eclair Cake

Name: Eclair Cake
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ¾ cup granulated sugar ((150g)); ¼ cup cornstarch ((32g)); ½ teaspoon salt; 1 ½ cups whole milk ((355ml)); 1 ½ cup heavy cream ((355ml)); 5 large egg yolks; 2 teaspoons vanilla extract; 4 Tablespoons unsalted butter cut into 4 pieces; 1 ½ cups heavy whipping cream (very cold (355ml)); ½ cup powdered sugar ((60g)); 1 teaspoon vanilla extract; 30 graham crackers; 6 oz chopped semisweet or 60% dark chocolate bar (or couverture chocolate); ¾ cup heavy whipping cream ((175ml))

Instructions

Prep:1hCook:15min

My eclair cake is a great, easy, no-bake dessert recipe that's made from scratch (no box pudding mixes used here!). It's perfect for summer (or anytime!) and great for making in advance.Be sure to check out the how-to video!

Updated at: Sat, 13 May 2023 14:01:25 GMT