Gluten Free Chocolate Cake Donuts

Name: Gluten Free Chocolate Cake Donuts
Cuisine: American
Ingredients: 1 1/4 cups Bob's Red Mill 1 to 1 Baking Flour; 1/4 cup cocoa powder; 1/4 tsp baking soda; 1/4 tsp cream of tartar; 1 1/2 tsp baking powder; 1/4 tsp salt; 2/3 cup sugar; 8 tbsp unsalted butter (melted and cooled); 1 tsp vanilla; 2 eggs (whites separated); 1 cup milk; 1 cup powdered sugar; 2 tbsp cocoa powder; 2-5 tbsp milk; sprinkles

Instructions

Who doesn't love a Gluten Free Chocolate Doughnut with a sweet chocolate glaze? These doughnuts are soft, tender and just the right amount of sweet. You will never know they are gluten-free!

Updated at: Fri, 06 Dec 2024 09:38:30 GMT