Pani Puri

Name: Pani Puri
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Indian
Ingredients: ⅓ cup chickpeas; 1 cup water; 3 potatoes ((medium-sized)); ¼ onion ((medium-sized; finely diced)); ¼ cup cilantro ((finely chopped)); 1 Jalapeño; ½ tsp salt ((adjust to taste)); ¼ tsp red chili powder; 1 tsp chaat masala powder; ½ cup mint leaves ((chopped)); 1 cup cilantro ((chopped)); 2 Jalapeño; 1 tbsp fresh ginger ((chopped)); 1 tsp cumin ((or cumin powder)); 1 tsp salt; 1 cup cold water ((for blending)); 1 tbsp lemon juice; ½ tbsp lime juice ((optional)); 2 cups cold water ((for adjusting the thickness of the pani)); salt ((adjust to taste)); 2 tbsps boondi; 30 pani puri coins; 2 cups oil