Sizzling ginger steamed fish

Name: Sizzling ginger steamed fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 x 180g/ 6 oz thinnish white fish fillet (, skinless (~1.5 cm/ 2/3" thick) (Note 1)); 1 tsp cooking sake ((sub mirin, Chinese cooking wine, dry sherry) (Note 2)); Small pinch salt; Small pinch white pepper ((sub black)); 1/2 cup green onion (, green part only, finely sliced on diagonal (Note 3)); 2 tbsp ginger (, finely julienned (Note 3)); 1 tbsp large red chilli (, deseeded finely julienned on diagonal, optional (Note 4)); 2 tsp light soy sauce (, or all-purpose soy (Note 5)); 2 tsp sesame oil (, toasted); 2 tbsp peanut oil ((or veg, canola, grapeseed))

Instructions

Prep:5minCook:15min

Recipe video above. Named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way to make a healthy steamed fish recipe a whole lot more exciting with fresh Asian flavours.Squidge every bite of fish very well in the sauce before eating. The sauce is really tasty - it will surprise you.

Updated at: Mon, 09 Dec 2024 07:04:30 GMT