Easy One Bowl Banana Bread

Name: Easy One Bowl Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 medium bananas; 2 eggs (room temperature ); 1 cup milk; 3/4 cup honey (or sugar); ½ cup oil (canola, or avocado oil); 1 ½ teaspoons vanilla extract; 2 tablespoons baking powder; ½ tablespoon baking soda; ½ cup chocolate chips ((optional))

4 steps

Prep:10minCook:55min

Updated at: Sat, 07 Dec 2024 09:06:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories371.2 kcal (19%)

Total Fat13 g (19%)

Carbs59.5 g (23%)

Sugars26.4 g (29%)

Protein6.2 g (12%)

Sodium436.5 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupsall-purpose flour

1 cupmilk

¾ cuphoney

or sugar

½ cupoil

canola, or avocado oil

1 ½ teaspoonsvanilla extract

2 tablespoonsbaking powder

½ tablespoonbaking soda

½ cupchocolate chips

optional

Instructions

Step 1

Preheat oven to 325°F. Grease 2 medium sized loaf pans or one round loaf pan.

Step 2

In a bowl mash the 3 peeled bananas very well. Add to them the eggs and whisk together until well combined using a fork. Now, add in the milk, oil, honey and vanilla extract and whisk well until combined.

Step 3

Add in the 3 cups of flour, baking soda, baking powder, and add the chocolate chips over the flour so that they are coated with flour as you whisk. This helps to keep the chocolate chips from falling to the bottom of the pan.

Step 4

Place the mixture in the 2 loafs or a round cake pan. Garnish with more chocolate chips (optional). Place in the oven and bake for 55-60 minutes. Allow the cake to rest for 10 minutes before carefully slicing!

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