Pan Fried Soup Dumplings

Name: Pan Fried Soup Dumplings
Cuisine: Asian, Chinese
Ingredients: 300 grams of pork skin; Enough water to blanch the pork skin; 1.5 tbsp of Chinese cooking wine; 5 slices of ginger; 3 pieces of spring onion; 8 cloves of garlic; 6 cups of water; 350 grams of ground pork; 1 + 1/4 tsp of salt; 1 tbsp of soy sauce; 1 tsp of sugar; 1/4 black pepper; A drizzle of sesame oil; ginger and garlic water 4 slices of ginger + 4 cloves of garlic + 1/2 tbsp of Sichuan peppercorn + 1/4 cup water; 150 grams of small peeled shrimp seasoned with 1/4 tsp of salt and 1/4 tsp of black pepper, 1 tsp of olive oil, 1/8 tsp of baking soda; 1/2 cups of diced spring onion add right before making the buns; The pork skin jelly we made before; 400 grams of all-purpose flour; 1/2 tsp of yeast; 220 grams of warm water; 1/2 tsp of salt; 1 part of light soy sauce; 2 parts of white vinegar; some thin ginger strips; spring onion; toasted sesame seed