Pumpkin Bread

It's perfect! Fun add-on (totally optional): Before baking, I sprinkled a generous amount of a sugar, cinnamon, and oats blend on top of it. Makes the experience a whole lot better!

I cut the sugar in half in the bread, topped with cranberries and then sprinkled those with a teaspoon of sugar per loaf.

Used 1 cup dark brown sugar + 1 cup white sugar. Added 1/2 tsp of vanilla. Topped with pecans and vanilla drizzle.

only makes 2 loafs and not as moist as others

Made it dairy free with palm oil instead of butter