Vegan Pâté

Name: Vegan Pâté
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French, Vietnamese
Ingredients: 2 slices of sandwich bread; 1/4 cup almond milk; 1 tbsp oil; 2 medium onions (thinly sliced); 3 cloves of garlic (minced); 4 cups chopped mushrooms (of your choice); 2 tbsp soy sauce; 2 tbsp cognac (optional); 3/4 tsp ground black pepper; 3/4 cup raw cashews (or almonds); 1/4 cup melted vegan butter; 1 and 1/2 tsp cacao powder (optional, for color); 1 tsp sugar; 1/2 tsp each: rosemary, thyme; 1/8 tsp nutmeg; 1/4 tsp salt

Instructions

Prep:20minCook:20min

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

Updated at: Sat, 14 Dec 2024 12:56:17 GMT