Creamy Alfredo-Style High Protein Pasta

Name: Creamy Alfredo-Style High Protein Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 8.818 oz firm tofu; ½ cup raw cashews; 3 cup unsweetened soy milk; ⅓ cup nutritional yeast flakes; 2 vegetable bouillon cube; ½ Tbsp cornstarch; ½ Tbsp dried oregano; 11.287 oz dry fettuccine noodles; ½ Tbsp vegetable oil; 1 large shallot; 4 garlic clove; 2 cup cooked butter beans; ¼ cup seasoned toasted breadcrumbs; ¼ cup fresh basil; 2 Tbsp vegan parmesan

Instructions

Prep:15minCook:20min

This vegan alfredo pasta recipe features a rich and creamy sauce made with tofu and soy milk, adding significant protein! To make it more filling, we've added hearty butter beans sautéed with aromatic shallots and garlic. The dish is topped with toasted breadcrumbs and vegan parmesan, adding the perfect crunch to this creamy pasta dish.

Updated at: Fri, 06 Dec 2024 03:35:05 GMT