Pumpkin-Pecan Coffee Cake

Name: Pumpkin-Pecan Coffee Cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1.33 cups granulated sugar; 1.33 cups packed light brown sugar; 1 cup (8 oz.) unsalted butter, melted; 4 large eggs; 1 (15-oz.) can pumpkin; 0.66 cup whole buttermilk; 1 tsp. vanilla extract; 3.33 cups (about 14 1/4 oz.) all-purpose flour; 2 tsp. baking soda; 1.5 tsp. kosher salt; 1.5 tsp. ground cinnamon; 0.5 tsp. baking powder; 0.5 tsp. ground nutmeg; Baking spray with flour; 0.75 cup (about 3 1/4 oz.) all-purpose flour; 0.5 cup packed light brown sugar; 0.5 cup softened unsalted butter; 0.5 tsp. ground cinnamon; 0.125 tsp. ground nutmeg; 0.125 tsp. kosher salt; 1 cup chopped pecans

Instructions

Cook:1h 45min

Pumpkin-Pecan Coffee Cake serves a crowd, but if you want a slice for yourself, no one will blame you. The best part? This pumpkin coffee cake freezes beautifully so you can have a slice throughout the fall to enjoy the flavors you savor all year.

Updated at: Fri, 13 Dec 2024 00:56:45 GMT