By taffeybakery.com
Cookies & Cream Bars
11 steps
Prep:15min
These no bake Cookies & Cream Bars are super creamy and rich in flavour. The base is created with Oreo crumbs and melted butter. The filling is made with cream cheese, chocolate, and Oreos. It's topped off with more Oreos and chilled in the fridge.
Updated at: Mon, 09 Dec 2024 04:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories285 kcal (14%)
Total Fat20.8 g (30%)
Carbs25.7 g (10%)
Sugars18.9 g (21%)
Protein2.6 g (5%)
Sodium119.7 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Line and lightly grease a 8x8 square pan with foil and oil. Set aside.
Step 2
In a food processor, process Oreos until you get 2 cups of crumbs. (Make sure you process the filling and cookie).
Step 3
In a small bowl, mix together 2 cups of Oreo crumbs and melted butter until the crumbs are completely coated.
Step 4
Press down firmly into your prepared pan using a spoon of your fingers. Set aside.
Step 5
In a food processor, process 10 Oreos.
Step 6
Add cream cheese and continue mixing, scraping the sides when needed.
Step 7
Add in chocolate chips and continue processing until it becomes a smooth filling.
Step 8
Transfer onto the base and gently spread evenly.
Step 9
Top off with extra Oreos (optional).
Step 10
Place into the fridge to set for minimum 2 hours.
Step 11
Once set, slice and enjoy!
View on taffeybakery.com
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