Double Chocolate Peppermint Fudge Cookies

Name: Double Chocolate Peppermint Fudge Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (120 grams) all-purpose flour; 1/4 cup (21 grams) unsweetened unsweetened cocoa powder (not Dutch-process); 2 teaspoons espresso powder (optional); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups (340 grams) semi-sweet chocolate chips, divided; 3 tablespoons (42 grams) unsalted butter; 1 and 1/2 teaspoons vanilla extract; 1 teaspoon peppermint extract; 1/4 cup (50 grams) granulated sugar; 2/3 cup (142 grams) light brown sugar, packed; 2 large eggs, at room temperature; 2 tablespoons (28 grams) milk; 2/3 cup (113 grams) white chocolate chunks; 2/3 cup (113 grams) dark chocolate chunks; 6 peppermint candy canes, finely crushed (about 1/3 cup)

Instructions

Prep:10minCook:15min

If you enjoy the combination of dark chocolate and perky peppermint, you're going to LOVE these Double Chocolate Peppermint Fudge Cookies! Topped with gooey chocolate chunks, a white chocolate layer, plus crushed candy canes, these cookies are as beautiful as they are delicious! And a must bake this holiday season!

Updated at: Sun, 08 Dec 2024 23:34:57 GMT