Gobi manchurian recipe

Name: Gobi manchurian recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese, Asian
Ingredients: 250 grams cauliflower (florets (gobi cleaned)); ½ cup all-purpose flour ((maida, prefer organic or at least unbleached)); ¼ cup cornstarch ((white corn flour or yellow corn flour)); ½ to 1 teaspoon red chilli powder (or paste (less spicy variety) (optional)); ¼ teaspoon black pepper (crushed or ground); ¼ teaspoon salt ((adjust to taste)); ½ cup water ((more if needed)); Oil (for deep frying as needed); 1½ tablespoons oil ((for sauce)); 1 tablespoon garlic (finely chopped); ½ tablespoon ginger (finely chopped); 1 green chili (chopped (optional)); ⅓ cup onions (or spring onions finely chopped ); ¼ cup bell pepper ((capsicum chopped finely) (optional)); 1 tablespoon soya sauce ((organic or naturally brewed)(or tamari)); 2 to 3 tablespoon Red Chilli sauce ((or 2 tsps hot sauce, adjust to taste)); 1 to 2 tablespoon tomato ketchup ((optional, use if using hot sauce)); ½ teaspoon Red chili powder ((optional) (less spicy variety)); ½ tablespoon rice vinegar ((I used apple cider vinegar)); 1 teaspoon sugar ((adjust to taste)); salt (as needed); 3 to 4 tablespoons water; ½ to ¾ teaspoon black pepper (crushed or ground); ⅛ teaspoon salt ((adjust to taste)); 2 tablespoons spring onion greens (chopped for garnish)

Instructions

Prep:10minCook:25min

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. This recipe will give you the best restaurant style gobi manchurian.

Gobi manchurian recipe

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Ingredients

Instructions

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