Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 ½ cups gingersnap cookie crumbs; 1/4 cup light brown sugar; 4 tablespoons unsalted butter (melted); 15 ounces pumpkin puree; 24 ounces full fat brick-style cream cheese (softened to room temperature); 1 cup light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¾ cup heavy cream (room temperature); 1 tablespoon vanilla extract; 4 large eggs (lightly beaten, room temperature); 1 cup homemade whipped cream

Instructions

Prep:30minCook:1h 10min

Delicate and creamy, this pumpkin cheesecake with gingersnap crust is the perfect ending to your holiday dinner. Each bite is filled with sweet fall aromas and the texture is mousse-like! It's a truly decadent (but simple to make) fall dessert!

Updated at: Fri, 13 Dec 2024 00:51:35 GMT