One-Pot Moroccan Couscous with Chickpeas Recipe

Name: One-Pot Moroccan Couscous with Chickpeas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 1 tablespoon olive oil (or vegetable broth); 1 medium red onion (diced); 1 large bell pepper (diced); 1 medium carrot (diced); 2 large garlic cloves (minced); 3/4 teaspoon paprika; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; Salt and black pepper (to taste); 15 ounces chickpeas (canned, drained and rinsed (1 1/2 cups)); 5 Peppadew piquanté peppers (jarred, chopped (or 1/4 cup golden raisins)); 1 cup Moroccan couscous; 1 1/2 cups vegetable broth; 1/2 cup chopped parsley (plus more for garnish); 1 small lemon (zest and juice, or to taste); 2 small avocados (chopped); Vegan sour cream

Instructions

Prep:5minCook:15min

15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. A quick & healthy, protein and fiber-rich meal. Oil-free option.

Updated at: Fri, 06 Dec 2024 08:26:45 GMT