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Stir-Fried Udon Noodles With Pork and Scallions

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Stir-Fried Udon Noodles With Pork and Scallions

2/3

Stir-Fried Udon Noodles With Pork and Scallions

3/3

Stir-Fried Udon Noodles With Pork and Scallions

You can easily make this vegetarian—sub in 8 oz. shiitake or crimini mushrooms for the pork.

Updated at: Fri, 06 Dec 2024 08:47:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

46

High

Nutrition per serving

Calories658.3 kcal (33%)

Total Fat23.9 g (34%)

Carbs84.8 g (33%)

Sugars7.6 g (8%)

Protein25.6 g (51%)

Sodium1407.6 mg (70%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspvegetable oil

4 cupsgreen cabbage

very coarsely chopped

2 x 7 ozinstant udon noodles

package, flavor packets discarded

2 tsptoasted sesame oil

8 ozground pork

white and pale green parts coarsely chopped, dark green parts thinly sliced

2 tspginger

finely grated, peeled

1 tspcrushed red pepper flakes

⅓ cupmirin

sweet Japanese rice wine

⅓ cupsoy sauce

1 Tbsptoasted sesame seeds

plus more for serving

Instructions

View on epicurious

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Notes

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