Sofritas

Name: Sofritas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: ½ white onion (cut into 4 wedges); 2 red bell peppers (halved lengthwise, stems and seeds removed); 1 green bell pepper (halved lengthwise, stem and seeds removed); 1 roma tomato (halved lengthwise); 1 whole jalapeño pepper; 4 garlic cloves (unpeeled); 2 (14-ounce) blocks extra-firm tofu (patted dry and torn into large crumbles); 2 chipotle peppers plus 1 tablespoon adobo sauce from a can of chipotles in adobo; 1 tablespoon tomato paste; 1½ teaspoons chili powder; 1½ teaspoons ground cumin; 1 teaspoon sea salt (plus more for sprinkling); 2 tablespoons avocado oil (plus more for drizzling); ¼ cup water

Instructions

Prep:20minCook:40min

If you ask me, these homemade sofritas are even better than Chipotle's! Saucy, smoky, flavorful, and fresh, they're delicious in burritos, tacos, and bowls.

Updated at: Mon, 09 Dec 2024 06:49:17 GMT