By Pinch of Yum
Roasted Veggie Pitas with Avocado Dip
Instructions
Prep:15minCook:15min
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Updated at: Sat, 14 Dec 2024 12:58:37 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat12.1 g (17%)
Carbs40.8 g (16%)
Sugars5.3 g (6%)
Protein10.4 g (21%)
Sodium578.9 mg (29%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2avocados
ripe
1 clovesgarlic
go for one clove or less if you’re sensitive to strong garlic tastes
2 tablespoonsolive oil
2 tablespoonswater
more as needed
1 cupcilantro
½ teaspoonsalt
1 teaspooncumin
0.5serrano pepper
more or less depending on how much heat you want
1juice of lime
2 headscauliflower
cut into small florets
2 x 14 ouncechickpeas
cans, rinsed and drained
1 teaspoonschili powder
1 teaspoonsgaram masala
cayenne pepper
optional if you want spicy
oil
for drizzling
salt
to taste
pepper
to taste
8whole wheat pitas
small
greek yogurt
for topping
Instructions
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
