Bomboloni

Name: Bomboloni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour ((480g)); ¾ cup granulated sugar (divided (150g)); 2¼ teaspoons rapid-rise yeast ((instant yeast) (7g)); ½ cup unsalted butter (diced and softened (113g)); ½ cup warm whole milk ((100F-110F) (120mL)); 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1/8 teaspoon salt; Vegetable oil (for frying); 1½ cups pastry cream or chocolate hazelnut spread

Instructions

Prep:20minCook:20min

These Bomboloni fry up so light and airy, you will fall in love after one bite. Filled with pastry cream or chocolate hazelnut spread, these Italian doughnuts make for such a delightful treat.

Updated at: Fri, 13 Dec 2024 11:50:11 GMT