Parmesan Crusted Pork Chop Recipe

Turned out great! Be sure to dip the meat in egg before the cheese and breadcrumb mixture. The recipe isn't super clear about that.

Just needs more spices, overall easy to prep and cook.

Delicious! Frying first gives it such a juicy texture. Baked on rack for crispiness worked perfectly!

Used hot paprika, just baked

It was okay, needed more spices to jazz it up a bit and lost some of the crispiness in the oven so I broiled it for a few towards the end.

Kids LOVED it. They absolutely hate shake and bake (my husband used to make it all the time when we worked opposite shifts 🤦‍♀️). They said this was so much better even though it's a similar concept. Quick and easy.

This is awesome! Moist and tender. This will be my go to for pork chops from now on!

I should have done it on a lower heat. It said medium high, but medium would have been better. In my cast iron skillet, it just gets too hot and went a little more burned than I would have liked it. It. I didn't transfer it to a glass dish or a wire rack like it said, I just put the skillet into the oven and that worked fine. Overall, I would say it was very good.

So good! I followed the recipe by pan searing and then finishing in the oven. Very tasty coating and was able to get pretty crunchy.

Everybody like them, will be making again

Used the air fryer @ 350°

Not bad. I'd make it again.

This has become a go to recipe that we love! I add extra parmesan

It has okay flavor, but a little bland.

Would have tasted a lot better if I had Italian bread crumbs but i only had plain ones .but was very good and juicy overall

Tasty!

Served with Rice A Roni

Not great not terrible. Decent option for a quick week day meal. I airfryed the chops for 5 minutes on each side and added various spices, as the combo in the recipe is quite bland. I feel like there should be more breading in order to get it crispy. Also, the chops should be marinated and spiced beforehand. Served it with a side of green beans and salad.

Keeper forsure

These were delicious!! Super easy, stuck to the recipe and were cooked perfectly based on the suggested times and temperature.

I feel like it needs something to make the breading stock more.

Really nice and basic recipe! Great for very day with how yummy it is! Fussy eater boyfriend loved it who claimed he hated pork chops beforehand!

It was mild in flavor which my kids enjoyed. I did add salt directly to the pork chops and let them marinate for about 30 minutes while I did other meal prep. I used thick bone in chops and cooked in the air fryer for 10 minutes at 390•F. Next time I will shallow fry in a skillet with about a tablespoon or more oil so that I can have more control of the cooking speed. Pork is so easy to over cook.

Really nice flavor but the meat was tough. It was the fist time I’ve ever made pork though so I might just not know how to get it tender.

I used my air fryer at 390 , 4 minutes on each side for boneless pork chops. Doubled the recipe. I mixed regular grated Parmesan with sone truffle Parmesan. I also sprayed the chops with a little olive oil and salted them before I crusted them. They came out amazing in the air fryer.

Turned out perfect in my air fryer. Husband and toddler loved these! I'll make it again.

Very yummy and super easy to make

Was delicious. Whole family approved.

Easiest pork chop I’ve probably ever made. Paired the dish with rice and fresh green beans, cooking the green beans in the same pan as the one I seared the pork chops in made for a delicious meal with easy cleanup. I had moderately thick pork chops, and wanted them to come out crispy so I cooked them on top a wire rack for about 25 minutes. They came out moist inside with a good crust. Not often I find a dish I love to make and eat this much.

I would brush the meat with a little oil before coating in the breadcrumbs as it tended to stick to the pan.

Use less oil

Unfortunately although I'm allergic to pork, I used chicken and it turned out pretty good!! I made it with mashed potatoes and green beans YUM!!!

Air fried it with some green beans and some left over stuffing. Very good.

I experimented a little and used fresh shredded parmesan instead of grated. I love it!

So simple! Really great flavor. I used the recipe exactly this time and I was very impressed. I thought about adding more spices to make it my own, but the recipe was perfect the way it is.

I’m not a huge fan of pork chops and these were delicious. Making again for sure

Added a little salt and used panko breading instead. Really delicious! Will definitely make again.

Add salt I used Panko crumbs instead of the Italian bread crumbs

I winged it a little bit with the bread crumb mixture, but these are amazing! Well definitely make these again.

This is one of the best pork chops I’ve even ate…. Definitely doing this one again for sure!

It was good. Added in a pinch of lemon pepper to take it to the next level.

Pain in the butt to get the mixture to stick but it is soo good.

Used pork rinds as breading.. I’ll make this again