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Spicy Gochujang Tomato Tofu

1/3

Spicy Gochujang Tomato Tofu

2/3

Spicy Gochujang Tomato Tofu

3/3

By pickuplimes.com

Spicy Gochujang Tomato Tofu

Prep:14minCook:16min

A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy weekend dinner.

Updated at: Sat, 14 Dec 2024 09:05:18 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

49

High

Nutrition per serving

Calories476.3 kcal (24%)

Total Fat9.9 g (14%)

Carbs75.9 g (29%)

Sugars18.8 g (21%)

Protein19.2 g (38%)

Sodium637.3 mg (32%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cuplong-grain white rice

1 Tbspvegetable oil

11.29 ozfirm tofu

¼ cupgochujang chili paste

3 Tbspsodium-reduced soy sauce

2 Tbspbrown sugar

3 ½ cupcherry tomatoes

Instructions

View on pickuplimes.com

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Notes

1 liked

0 disliked

Easy

Spicy

Under 30 minutes

Orlanne Pinsault· 2 months ago

Under 30 minutes

Loved it, it made a couple of portions. Careful this is quite hot, even though I put only 50g of gochujang 🌶️ I may try with some green next time like spinach or Chinese cabbage

Loved it, it made a couple of portions. Careful this is quite hot, even though I put only 50g of gochujang 🌶️ I may try with some green next time like spinach or Chinese cabbage

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