By evakoper.com
Cod pasta with red pesto and peas
5 steps
Cook:5min
Fancy looking fish pasta! It only takes 15 minutes to make! All you have to do is cut the ingredients, put it in the oven and mix everything together.
Updated at: Sun, 08 Dec 2024 20:43:53 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories416.7 kcal (21%)
Total Fat4.3 g (6%)
Carbs73.3 g (28%)
Sugars10.9 g (12%)
Protein21.3 g (43%)
Sodium100.1 mg (5%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the pasta.
Step 2
Meanwhile, cut the tomatoes and put them in a baking dish with the cod.
Step 3
Put it in the oven for 8-12 minutes (handle the cod type, check the packaging before cooking).
Step 4
Add the pesto and peas to the pasta.
Step 5
Transfer the pasta to a plate and add the tomatoes and cod. Add a little lemon if preferred.
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