Easy Nutella Cookies

Updated at: Mon, 09 Dec 2024 07:05:52 GMT

Step 1

Line a 8X8 pan with foil and spray foil with cooking spray. Set aside.

Step 2

Place sweetened condensed milk and chocolate chips in a saucepan. Heat over medium low until chocolate is melted and mixture is smooth. Pour into prepared pan and let set for at least 2 hours or overnight. Can store cooled fudge, covered, in fridge until ready to use.

Step 3

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Step 4

In a food processor or blender mix Nutella, oats, and egg for about 30 seconds, or until mixture comes together into ball. Portion out dough into 24 1" balls. (I used a small cookie scoop)

Step 5

Take half of the prepared fudge (You will have fudge leftover. See Recipe Notes for leftover ideas.) and cut into 24 1" squares. Shape each square into a ball-ish shape (doesn't have to be perfect - Nutella dough will be going around it). Take Nutella dough ball and press around fudge ball until it is completely covered. Place balls about 2 inches apart on prepared baking sheet.

Step 6

Bake for 12-15 minutes or until just set. Cool on baking sheet for 5 minutes and then transfer to wire rack to cool completely.

Step 7

In a small microwave safe bowl, place chocolate chips and vegetable oil. Heat in microwave on high for 1 minute, stirring occasionally. Use a spoon to drizzle over cookies and dust with sprinkles or fleur de sel. Let chocolate cool and harden before storing in airtight container.

Step 8

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