Steamed Japanese Pork Buns

Name: Steamed Japanese Pork Buns
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Japanese
Ingredients: 2 1/4 tsp active dry yeast; 2 tsp sugar; 2/3 cup water; 1 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 Tbsp olive oil; 1/2 pound ground beef or pork, cooked; 1 1/2 cup cabbage, finely chopped; 4 green onions, chopped; 1/2 Tbsp garlic, minced; 1/8 tsp dried ginger; dash of pepper; 3 tsp soy sauce; 1/4 tsp sugar; 1 Tbsp rice wine vinegar; 1/2 tsp sesame oil

Instructions

Prep:2hCook:20min

Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.

Updated at: Mon, 09 Dec 2024 03:04:01 GMT