Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
60
High
Nutrition per serving
Calories732.9 kcal (37%)
Total Fat12.9 g (18%)
Carbs118.9 g (46%)
Sugars8.1 g (9%)
Protein47.8 g (96%)
Sodium458.3 mg (23%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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