Coq au vin blanc meatballs

Name: Coq au vin blanc meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, American
Ingredients: 500 g (1lb) chicken mince / ground chicken; 1 cup fresh breadcrumbs ((Use ½ cup if using Panko or Dried breadcrumbs)); 1 egg; 2 tsp fresh thyme; 1 tsp parsley; ½ tsp garlic powder; ¼ cup grated Parmesan cheese; 1 tsp salt; ½ tsp black pepper; 4 strips streaky bacon (chopped ); 1 tbsp butter; 1 onion (finely chopped ); 250 g (½lb) mushrooms (sliced ); 4 garlic cloves (crushed ); ½ cup white wine; ½ cup chicken stock; 1 cup cream