Protein Packed Black Bean and Lentil Soup

I added some noodles to make it thicker, but I am sure it would be tasty without them as well.

Great meatless Friday meal! Super easy make and clean up. The recipe didn’t say what type of lentils (first time cook with lentils for me) and I read that red lentils are good for soups. It made a mash-like filling which we enjoyed; I think it gave a hearty feel that sometimes you don’t get with thin soups. This will be a regular Friday dish for us, especially in Lent! Yum!